In food testing laboratories, due to the different nature of the test project, the acquisition and selection of instruments are different.

 Food inspection can be divided into two major items, one is to test the quality of the product project; the second is to test the health degree of the product project. The detection of this type of project is relatively difficult and of high investment.

 Quality items include: moisture, salt content, sugar content, protein content, fat content, fiber content, vitamin content, acidity and so on. For the detection of these items, if funds are limited, they can be analyzed by using chemical methods. The simplest configuration of the oven, water bath, electric furnace, stirrer, mills, grinder, pH meter and other equipment is workable.

 For food laboratory mill, we recommend Knife Mill HM100. If the sample volume is large, you can use more than one unit of Kinfe Mill HM100.

The Knife Mill HM100 is used to process the soft, medium-hard, brittle and fibrous sample. It is special for high water, oil or fat content sample.

Features and advantages

• Autoclavable container for choice
• Grinding container in various material
• Simple operation and quick start
• Strong motor power 1.1KW, speed adjustable
• Coarse grinding and fine grinding can be realized in one step
• Three modes optional: interval mode, reverse mode and press-and-play mode
• Overload protection and safety lock design